when we enjoy corn on the cob and try to eat as much of it as possible when it is in season, we dislike boiling it (it never tastes as delicious that way). We didn’t realize there was an easier and more flavorful way to cook it: in the slow cooker.
By placing the corn and water in the slow cooker, the corn steams delightfully while retaining its sweet flavor. Then you may add as much butter, salt, and pepper as you want and enjoy it to the maximum!